Decaf Espresso

Tasting Notes

Dark Chocolate • Graham Cracker • Toasted Hazelnut • Brown Sugar

Exceptional espresso doesn't require caffeine.

Our Decaf Espresso is roasted from the same carefully selected decaffeinated coffee as our Decaf Drip, then developed specifically for espresso extraction. Rich cocoa, roasted pecans, and caramel sweetness combine with a silky body to create a balanced shot that performs beautifully on its own or with milk.

Whether it's an after-dinner espresso or an evening latte, this coffee delivers the depth and sweetness of a premium espresso while letting you enjoy another cup whenever you choose.

Roast Level: Medium-Dark

Coffee Details

Origin: Brazil

Process: Swiss Water Process 

Export: November

Best Brewing Methods

• Espresso
• Latte
• Cappuccino
• Flat White
• Cortado
• Moka Pot

Starting Brew Recipe

• Dose: 19 g
• Yield: 38–40 g
• Brew Time: 30–36 seconds
• Water Temperature: 199–200°F

Decaffeinated coffees often benefit from a slightly finer grind than regular espresso. Adjust your grind until you consistently reach the target yield and brew time.

Companion Coffee

Prefer brewed coffee? Discover our Decaf Drip, roasted from the same coffee and optimized for filter brewing.