Brew Recommendations

Every Saint Bachis coffee is roasted specifically for its intended brewing method. The recipes below are designed as starting points to help you experience each coffee the way we intended: cozy, balanced, and full of flavor.

Use fresh, filtered water whenever possible, and don't be afraid to make small adjustments to match your personal taste and machine used.

Signature Drip

Tasting Notes

Dark Chocolate • Caramel • Black Cherry

Crafted for everyday filter coffee with a smooth body, rich sweetness, and low acidity.

Best Brewing Methods

• Premium Drip Brewers (Technivorm Moccamaster, Ratio, Fellow Aiden, Bonavita)

• Standard Drip Coffee Makers

• Pour Over

• French Press

Brew Recipe

Premium Drip Brewers

• Coffee-to-Water Ratio: 1:14.5

• Coffee: 70 g per liter

• Grind: Medium to Medium-Fine

• Water Temperature: 198–202°F (92–94°C)

Standard Drip Coffee Makers

• Coffee-to-Water Ratio: 1:15

• Coffee: 67 g per liter

• Grind: Medium

• Water Temperature: 198–202°F (92–94°C)

Signature Espresso

Tasting Notes

Dark Chocolate • Caramel • Black Cherry

Roasted to create a sweet, syrupy espresso with exceptional balance and excellent performance in milk-based drinks.

Best Brewing Methods

• Espresso Machines

• Moka Pot

Brew Recipe

• Dose: 19 g

• Yield: 38–40 g

• Brew Time: 28–34 seconds

• Water Temperature: 199–200°F (93°C)

If your shot runs too quickly, grind finer.

If it runs too slowly, grind coarser.

Decaf Drip

Tasting Notes

Milk Chocolate • Graham Cracker • Toasted Hazelnut • Brown Sugar

Crafted from the same decaffeinated coffee as our Decaf Espresso, then roasted specifically for filter brewing to maximize sweetness, body, and balance.

Best Brewing Methods

• Premium Drip Brewers

• Standard Drip Coffee Makers

• Pour Over

• French Press

Brew Recipe

Premium Drip Brewers

• Coffee-to-Water Ratio: 1:14.5

• Coffee: 70 g per liter

• Grind: Medium to Medium-Fine

• Water Temperature: 198–202°F (92–94°C)

Standard Drip Coffee Makers

• Coffee-to-Water Ratio: 1:15

• Coffee: 67 g per liter

• Grind: Medium

• Water Temperature: 198–202°F (92–94°C)

Decaf Espresso

Tasting Notes

Milk Chocolate • Graham Cracker • Toasted Hazelnut • Brown Sugar

Roasted from the same decaffeinated coffee as our Decaf Drip and optimized for espresso extraction, producing a rich, balanced shot with a smooth finish.

Best Brewing Methods

• Espresso Machines

• Moka Pot

Brew Recipe

• Dose: 19 g

• Yield: 38–40 g

• Brew Time: 30–36 seconds

• Water Temperature: 199–200°F (93°C)

Decaffeinated coffees often benefit from a slightly finer grind than traditional espresso.

Coffee-to-Water Quick Reference

Brewing Tips

Coffee tastes weak or watery?

• Use slightly more coffee.

• Grind a little finer.

Coffee tastes sour or under-extracted?

• Grind finer.

• Increase extraction time (espresso) or brew time where applicable.

Coffee tastes bitter or dry?

• Grind slightly coarser.

• Reduce the coffee dose slightly.

Water Makes a Difference

Coffee is over 98% water.

For the best flavor:

• Use fresh, filtered water.

• Avoid distilled or reverse osmosis (RO) water unless it has been remineralized.

• Brew between 198–202°F (92–94°C).

From Our Roastery

Every Saint Bachis coffee is single origin and roasted in small batches with one goal: creating coffee that's approachable, comforting, and consistently enjoyable. Rather than chasing trends, we focus on sweetness, balance, and craftsmanship, so every cup feels as rewarding as the last.

Thank you for making us part of your daily ritual.